Induction cooking is gaining popularity in our kitchens and sometimes we fear that it could replace the traditional gas and stove cooktops.
Copper cookware has been the number one choice for customers for a very long time but with the continuous innovation by cookware brands, it is possible that people will begin to consider other alternatives.
It is funny how people keep asking “does copper work on Induction?” when copper clearly lacks the magnetic properties required to work in an induction stovetop. I and my team are here for you regarding any matter on copper cookware and induction.
HOW DOES INDUCTION COOKING WORK?
Many of you may not be familiar with induction cooking so let’s talk about how induction works. Induction cooking is a two-part system. The first part is the coil of copper wire.
When an electric current is passed through the coil, it creates an electromagnetic field of energy. All by itself, nothing happens.
The control flashes the letter ‘F’ telling you that it failed to detect a pan. Electromagnetic is around us every day in the form Of AM and FM radio, cell phones, wireless laptops; microwaves, infrared and visible light.
Now, let’s talk about the second part of this two-part system. The second part is the pan. Not all pans work on an induction cooktop. Pans that are 100% copper, a100% aluminum, or nonmagnetic stainless steel, won’t work.
The bottom of the pan must have some iron content. The easiest way to tell if your pan has an iron base core is to use a magnet. If the magnet is fixed to the bottom of the pan then that pan will work on an induction cooktop.
Another thing you need to know about induction cooktop is that when you’re cooking, the entire element does not heat and the entire surface doesn’t glow red.
The coil below the ceramics surface in an induction cooktop does not heat and will not glow. All the electromagnetic energy passes through the cooktop and into the pan.
Do you know that when cooking with an induction hob/cooker, your pan gets hotter two to four minutes faster than other cooktops?
Induction cooking provides fast heating and more safety than other cookers. Induction hob/cooker gives you precise control over the temperature compared to cooktops like gas and electric.
Temperature control ensures that you always have consistent results and it reduces the risk of overcooking or undercooking.
An induction cooker makes cooking easy because it is more energy-efficient than a gas stovetop. With gas stovetops, a lot of flame heats around the pan rather than the bottom of your cookware.
Induction hobs work by producing at least 50% more power on output than a traditional hob as induction technology uses magnetic currents to directly heat your pots and pans.
This cooker is also very safe because there is no flame to ignite fumes or cause burns and the surface won’t get hot when the wrong cookware is placed in the cooking one.
READ ALSO: CAN WE USE CORNINGWARE ON INDUCTION COOKTOP?
DOES COPPER WORK ON INDUCTION?
Generally, copper doesn’t work on the Induction cooker because the resistivity of copper material is low(less) and the skin depth is high which produces less heat.
However, due to the improvement of Kitchen cookware, most copper cookware manufactured recently have magnetic bottoms which make them induction compatible.
DOES STAINLESS STEEL WORK ON INDUCTION?
It is not all Stainless steel cookware that works on an Induction hob/cooker. The Stainless steel cookware that is suitable for Induction cooking has an 18/10 stainless steel magnetic bottom for superior and evenly heat supply.
Furthermore, the 18/10 stainless steel cookware that is magnetic are the ones the manufacturer further enhanced the base of the cookware with Tri-ply construction and pure aluminum core for heat distribution and induction ready cooktop.
Finally, it is the carbon steel and Ferritic grade of stainless steel are magnetic!
READ ALSO: CAN WE USE NON STICK PAN ON INDUCTION STOVE?
Concerning cooking, copper is known as the most performing material. Copper is one of the best heat conductors. The thermic conductibility is rapid, uniform over the product. It allows perfect control of the cooking, because the material, being very reactive to changes in temperature.
Copper induction simply refers to copper cookware that is suitable for induction. We have carefully researched the best copper induction cookware that will match your budget and meet your kitchen expectations;
MOSS AND STONE COPPER 5 PIECE SET CHEF COOKWARE
The Moss and Stone copper cookware is the best affordable copper induction cookware that is multi-useful and innovative for all kinds of meals.
This Copper Induction cookware is scratch-resistant, easy to clean because of the ceramic-coated pan that only requires a simple rinse with soap and water.
The high-tech ceramic coating enables this Induction copper cookware to work in the oven at high temperatures, the bottom of the pot is built with induction technology which allows equal heat transfer throughout the copper pot for proper cooking.
You can cook all kinds of food, roast your roast beef not just on Induction stoves but all types of stovetops like; gas and electric.
This copper frying pan is non-toxic and free from PTFE & PFOA enabling a safer environment for you and the people around you.
This Moss and Stone Copper Induction cookware also comes with a deep fryer basket for crispy chicken nuggets for French fries, a steamer rack for steaming is also available.
Cook healthy with these non-stick frying pans made of ceramic-tech coating without butter, olive oil, or any other fat to cook your favorite foods without worrying about the health of you and your children.
Finally, this copper induction cookware will give you the best cooking experience of whatever you choose to cook, from long stews of meat and vegetables, soups, desserts, egg omelet, pie, rice, pizza, cake, pancakes, and many more types of food that your family and your friends love.
READ ALSO: DO CAST IRON PANS WORK ON INDUCTION COOKTOPS?
CONCORD 8 PIECE CERAMIC COATED COPPER COOKWARE
The Concord Copper Induction cookware is another good example of healthy cookware that doesn’t contain PTFE and PFOA.
The ceramic coating is a healthy and eco-friendly way to cook with non-stick making it easy to clean. The glass lids are tempered with a stainless steel rim that is oven safe up to 350 degrees, the company also recommends that you do not put glass in cold water straight out of the oven.
Another excellent feature with the Concord copper cookware is that it is Induction compatible, suitable for all stovetops and only plastic utensils should be used with this Copper Induction cookware no use of Metal.
READ ALSO: HOW TO PROTECT INDUCTION COOKTOP FROM SCRATCHES?
MUELLER ULTRA CLAD COPPER POTS AND PANS SET
The Mueller Ultra clad copper pots and pans set is the Ultimate cookware and bakeware that will add elegance and beauty to your kitchen.
If you have been looking for a way to minimize the chances of burning food, this Mueller copper cookware and bakeware comes with non-stick bottom and even heat distribution that is built to last is scratch-resistant and does not rust.
This Mueller Copper pots and pans set also has an Aluminum body, includes fry pans, Dutch ovens, pancake, and grill pan.
You can be sure of even distribution of heat because of the copper material and expect an improvement in the taste and texture of your cooked food.
Get consistent cooking results with this Aluminum body with the non-stick clad copper coating will make your cooking easy and cleaning a breeze.
Finally, unlike other types of cookware, copper is able to evenly cook any dish.
DOES MAUVIEL WORK ON INDUCTION?
Yes! Mauviel copper cookware brand does work on Induction stove with Mauviel Induction stovetop interface disc and the Mauviel cookware M’6 S and M’Stone collection are designed to be Induction compatible.
MAUVIEL COPPER INDUCTION
The Mauviel cookware is designed for professional chefs and is known all over the world for high-quality premium heat responsiveness copper products.
Mauviel’s copper pans are a result of almost 200 years of craftsmanship. Mauviel Premium copper cookware began in Normandy village of Villedieu-Les-poeles “the city of copper” in 1830.
Let’s see below some examples of the Mauviel copper induction cookware;
MAUVIEL M’HERITAGE M150C COPPER SAUTE PAN WITH LID.
This Mauviel copper sautés pan is 90% copper and 10% Stainless steel. This high-performance copper can heat your food evenly and faster than other metals.
Take superior control of your cooking, improve the taste and nutritional qualities of foods. It also comes with cast stainless steel handles that stay cool during use.
The Mauviel sauté pan is safe to use on electric, gas, and halogen stovetops. Mauviel Company recommends that you use their all copper sauté pan products with the Mauviel’s induction stove top interface disc.
MAUVIEL 0 M’HERITAGE M’150B COPPER WOK PAN
This Mauviel copper wok pan easily offers superior heat conductivity, the stainless steel interior is non-reactive and hard-wearing.
This Copper premium wok pan is recommended for all types of cooking activities. The Bronze handles are durable, offer good grip and balance.
Heat your food much faster with this Mauviel Heritage Copper wok pan today!
MAUVIEL COPPER 1.2-QUART SUGAR SAUCEPAN
The Mauviel Copper Saucepan is perfect for Caramelizing sugar or heating sauces. Melt Sugar without clumping.
It has a unique conical copper handle that is secure with copper rivets. The 2mm gauge copper is perfect for heat conductivity and temperature control.
This unique Mauviel copper saucepan comes with a flat base, straight sides that encourages sugar to melt swiftly and smoothly.
The Copper handle reduces heat for handling, narrow spout for dripless pouring.
They are also Broiler, freezer, and stovetop safe. Oven safe to 680 degrees Fahrenheit.
This product line of Mauviel is devoted to pastry cooks and chocolate enthusiasts. Those in the confectionery industry, rely on this premium traditional copper pot to heat sugar or sugar syrups.
This copper pan can be used for preparing everything from pralines, caramels, and hard candies to Italian meringue and buttercream frostings.
NOTE: NEVER USE THIS COPPER FOR GENERAL COOKING. IT SHOULD BE USED ONLY WITH SUGAR.
HOW TO USE ALUMINUM UTENSILS ON INDUCTION COOKER?
First, place Induction cookware (preferable a big frying pan) on the Induction cooker, once it gets hot, place your aluminum utensil (pot or pan) inside the hot induction cookware to prepare your desired meal.
However, this method is considered very slow and won’t get you the best result in cooking. For the best result, kindly use Induction cookware on an induction cooktop.
WHAT METALS DON’T WORK ON INDUCTION?
The Metals that don’t work on Induction cooktops are metals that don’t have magnetic properties. Examples are glass, aluminum, copper, and some stainless steel.
WHAT IS THE BEST METAL FOR INDUCTION?
Everyone should have an induction cooking appliance in their kitchen because of the many benefits it comes with. For the induction cooker to work perfectly you will need the right kind of cookware for induction cooking.
That being said the best metal for induction cooking will be cast iron, Aluminum, stainless steel. These metals are good heat conductors and they have magnetic properties which are required for induction cooking to work.