Choosing the appropriate type of stainless steel for your cooking needs requires a thorough understanding of the differences between them. In today’s post, we are going to talk about cookware made of surgical stainless steel. Yes! You got the words right. Surgical stainless steel.
Is surgical steel cookware safe? Is it not intended for surgical use? You might be wondering. Although surgical steel is a type of steel, not all stainless steels are surgical steel. Surgical steel is a type of steel used in biomedical applications.
Surgical steel is the most expensive and has the highest level of corrosion resistance when compared to other varieties of stainless steel. Now that that has been said, let’s find out if it is safe.
WHAT IS SURGICAL STEEL?
To break it down, before we get into the safety of surgical steel, let’s first understand where it comes from. First, we have different grades of stainless steel, such as the 200, 300, and 400 series.
The 300 series includes 304 or 18/8 stainless steel, 316 or 18/10 stainless steel grade, and the 400 series includes Alloy 430 or 18/0 stainless steel.
These stainless steel grades have varying degrees of characteristics that contribute to their distinctiveness and strength. There are some requirements that the 316 stainless steel grade can meet but the 304 and 430 cannot.
Alloy 316 or 18/10 is commonly used in biomedical applications, thus the name surgical stainless steel.
Another reason Alloy 316 or 18/10 stainless steel is utilized as surgical steel is that it is the grade of stainless steel with the greatest corrosion resistance; nevertheless, it is also the most expensive. Forceps, retractors, and needles are examples of surgical instruments.    Â
IS STAINLESS STEEL COOKWARE SAFE?
Yes, stainless steel is safe for health and for cooking because it contains corrosion-resistant, non-toxic compounds that can withstand oxidation due to prolonged use of stainless steel in water or salty environments.
There are several grades of stainless steel, including 18/10, 18/8, and 18/0. We recommend 18/10 stainless steel as the safest stainless steel because it contains chemical compounds that will not react with water or salt and can withstand high pressure for an extended period of time.
To see a list of the best safe stainless steel cookware, kindly check stainless steel made in the USA.
IS SURGICAL STEEL COOKWARE SAFE?
Yes, surgical stainless steel cookware is safe to use in the kitchen and for cooking (food safety) because it has the best rust-proof qualities, moisture tolerance, and strength, and it is utilized in biomedical applications.
SURGICAL STEEL COOKWARE BRANDS
Below are the various surgical steel cookware brands:
- EBBC Cooking surgical stainless steel
- Maxam surgical stainless brand
- Precise heat surgical cookware
- EcoPeaceful 316 Surgical Stainless Steel – used in Masor Jar Lids
- Aroma Professional Surgical Grade 316 Stainless Steel Brand used in Electric Water Kettle.
- SUSTEAS Surgical Stainless Steel Whistling Tea Kettle brand- used in Teakettle.
BEST SURGICAL STAINLESS STEEL COOKWARE
Surgical steel is still one of the healthiest ways to cook food. We propose the following surgical stainless steel cookware:
MAXAM WATERLESS SURGICAL STAINLESS STEEL COOKWARE SET
The Maxam surgical stainless steel cookware is steam-controlled cookware that allows you to produce healthy meals every day.
The Maxam cookware is distinguished by its use of superior surgical stainless steel, which can withstand erosive acids found in vegetables, fruits, milk, and meat.
Cook with confidence while using no oil. It has a 5-ply base that swiftly and effectively distributes heat.
The lids are dishwasher safe, however, the handles are constructed of Bakelite and should not be used in the oven.
The surgical stainless steel of the Maxam cookware helps resist the destructive effects of detergents.
PRECISE HEAT SURGICAL STAINLESS-STEEL OVERSIZED SKILLET
Everyone enjoys cookware that cleans up easily either by hand wash or dishwasher that’s why precise heat surgical stainless steel is important.
In case you are having a family dinner or spending quality time with friends, this cookware allows you to spend little time cleaning.
The Precise heat surgical stainless steel is made up of durable stainless steel construction that is suitable for baking, roasting, and frying.
IS NICKEL-FREE STAINLESS STEEL COOKWARE SAFE?
Yes, Nickel-free stainless steel cookware is safe because this grade of stainless steel which is the 18/0 or Alloy 430 contains 18% of chromium and zero percent of nickel most people believe that the presence of nickel in cookware may cause health challenges hence they opt for nickel-free cookware sets.
IS CERAMIC COOKWARE SAFE?
Ceramic cookware is considered safe because it is made of natural materials. We recommend 100% ceramic cookware because it is the safest for health, scratch-resistant, won’t chip or peel off, and is effective in even cooking.
Ceramic cookware is delicate, heavy, and costly. Ceramic cookware with a poor toxic coating may be hazardous to one’s health because the coating can wear off after extended use.
To learn more about ceramic cookware safety, kindly check out the best pure ceramic cookware.
WHAT IS THE SAFEST COOKWARE?
The safest cookware is as follows: high-quality surgical grade stainless steel cookware, 100% ceramic cookware, glass cookware free from lead and cadmium, and cast iron cookware coated with temperature-resistant enamel or glass rather than Teflon.
IS CAST IRON COOKWARE SAFE?
Cast iron cookware is safe to use and healthy because it uses less oil and is not made with harmful chemicals like PFOA and PFTE.
Cast iron cookware is also good for people who are iron deficient; using cast iron to prepare food is beneficial to them.
Although there have been some misconceptions about cast iron leaching a large amount of iron into food, especially acidic foods, this can be avoided by properly seasoning your cast iron, which helps with a protective layer.
We recommend seasoning Lodge cast iron cookware made in the United States because it is all-natural and hence good for use and our health.
In addition, we have raw cast iron and enameled cast iron. To learn more about cast-iron cookware, read the advantages and downsides of cast-iron cookware and the pros and cons of enameled cast iron.
IS CAST ALUMINUM COOKWARE SAFE?
Yes, cast aluminum is safe to use for cooking because it does not corrode and does not release pollutants into the food.
We recommend that you choose cast aluminum cookware with a non-PFOA and PFTE coating, such as the Marble coating because it is healthier than a typical nonstick coating, which may be dangerous.
An example of a healthy cast aluminum cookware is: Concord Marble Coated Nonstick Cast Aluminum Fry Pan Skillet Set, Induction Compatible and made in Korea.
IS NICKEL-PLATED COOKWARE SAFE?
Yes, nickel-plated cookware is safe and FDA-approved since it prevents rust and is the preferred safe food contact material for food and beverage production industries.
Furthermore, nickel-plated cookware can withstand attack from even the most caustic substances, and its low thermal conductivity allows the cookware handles to stay cool while in use.
IS STAINLESS STEEL OR SURGICAL STEEL BETTER?
As previously said, stainless steel comes in a variety of grades. Alloy 316 surgical stainless steel is superior to other grades of stainless steel because it can tolerate corrosion, acidic environments, and harsh chemicals.
